Company news

The Food Technologists (IFT) Expo of this year has come to a successful end in an enthusiastic atmosphere

During the expo, we were honored to showcase the remarkable advantages of ingredients like Citrus Pectin, Citrus Fiber, and Carrageenan, and how they can elevate the quality and taste of products when incorporated into formulations. Sharing experiences and exchanging ideas with all of you not only provided us with valuable inspiration but also highlighted the thriving vitality of the industry.

2024-07-19

MORE

Congratulations on the launch of the new website

Guangzhou Lai Meng Biotechnology Co., Ltd. is a domestic large-scale pectin production enterprise integrating product research and development, processing and sales. The company wholly owns two production bases of Liyang Lime Biotechnology Co., Ltd. and Bozhou Kangkang Biotechnology Co., Ltd. With advanced pectin production technology and production equipment, it has nearly 300,000 mu of pectin raw material cooperation suppliers at home and abroad, including nearly 100,000 mu of self-owned raw material base, relying on the advantages of large, high-quality and stable raw material resources, focusing on R&D and production. Quality pectin, widely used in domestic leading companies such as dairy beverages, jams, soft candy and pharmaceuticals, and exported to overseas markets. The product research and development platform jointly established by the company and South China University of Technology has two doctors and dozens of master students. Based on the perfect R&D management mechanism and superior R&D environment, it has cultivated a R&D team with rich practical experience. Provide customers with continuous improvement solutions.

2020-03-04

MORE

Congratulations on the launch of the new website

Guangzhou Lai Meng Biotechnology Co., Ltd. is a domestic large-scale pectin production enterprise integrating product research and development, processing and sales. The company wholly owns two production bases of Liyang Lime Biotechnology Co., Ltd. and Bozhou Kangkang Biotechnology Co., Ltd. With advanced pectin production technology and production equipment, it has nearly 300,000 mu of pectin raw material cooperation suppliers at home and abroad, including nearly 100,000 mu of self-owned raw material base, relying on the advantages of large, high-quality and stable raw material resources, focusing on R&D and production. Quality pectin, widely used in domestic leading companies such as dairy beverages, jams, soft candy and pharmaceuticals, and exported to overseas markets. The product research and development platform jointly established by the company and South China University of Technology has two doctors and dozens of master students. Based on the perfect R&D management mechanism and superior R&D environment, it has cultivated a R&D team with rich practical experience. Provide customers with continuous improvement solutions.

2019-02-26

MORE

What are the benefits of pectin on the body?

Pectin is beneficial to the growth of beneficial bacteria in the intestines. The beneficial bacteria can produce essential nutrients such as vitamin B (vitamins B1, B2, B6, B12, niacin, pantothenic acid) and vitamin K2. Pectin promotes the excretion of fats, steroids and bile, and increased steroid excretion helps reduce the prevalence of sex hormone-related cancers. Pectin can delay the absorption of sugar and lipids in the intestine and control the increase of blood sugar. Pectin intake in human body water swelling, the volume can be increased by 10 times, easy to make people feel full, and delay gastric emptying, can effectively prevent obesity and weight loss. Unlike other celluloses, pectin does not affect the body's absorption of trace elements such as calcium, magnesium, zinc and copper. Pectin can absorb heavy metal ions such as lead, nickel and cobalt in food, and can not be digested by digestive juice, so it can effectively remove toxins from the body. I hope to help you!

2019-02-26

MORE
< 12 >