Konjac Gum

Source: Konjac

Starting from Konjac: Unlocking the Full Potential of Natural Hydrocolloids

High Dietary Fiber · Strong Water Absorption · Versatile Hydrocolloid Solutions

Konjac gum is a high-purity, water-soluble dietary fiber derived from the tubers of Amorphophallus konjac. Known for its excellent water-binding capacity, swelling ability, and natural gel-forming characteristics, konjac gum is a multifunctional, plant-based hydrocolloid that combines nutrition, functionality, and structure. It is especially suitable for meal replacements, sugar-control formulations, low-calorie diets, and innovative health-oriented beverages including functional beers.

Key Features & Benefits of Konjac Gum

Features & Benefits	Description
Natural Dietary Fiber	Rich in soluble dietary fiber, 100% vegan origin, aligning with health trends.
Primary Functions	Supports calorie control, satiety, and fiber intake.
Processing Adaptability	Stable in high-temperature, acidic, and alcohol-containing systems; cold-process compatible.
Consumer Value	Supports weight management, gut health, and balanced meal nutrition.

✅ Key Applications & Examples：

1️⃣ Food Industry

Application Category	Example Products & Functions
Meat & Prepared Products	Ham, meatballs, sausages, braised meats, cold cuts – enhances elasticity and yield; improves slicing and texture; binds water to reduce syneresis.
Dairy & Plant-Based Dairy	Flavored yogurts, plant-based yogurts, puddings, dairy drinks – thickens and improves mouthfeel; prevents protein sedimentation and whey separation; blends well with pectin, guar gum, etc. for compound gel systems.
Bakery & Desserts	Fillings, jams, jellies, low-sugar puddings – stable gel formation with strong structural support; controls moisture migration and slows staling; gelatin substitute for plant-based recipes.
Convenience Foods	Instant soup bases, seasoning powders, broth packets – fast solubility with smooth, satisfying viscosity; enhances soup body; controls suspension of particles.
Plant-Based & Meat Alternatives	Plant-based meats, vegan meatballs, shrimp analogs – creates realistic texture and bite; retains moisture and controls oil release; synergizes with soy or pea protein.
Confectionery & Functional Foods	Low-sugar gummies, fiber bars, meal replacements – provides soluble fiber, meets low-sugar and low-calorie needs; gelatin alternative for clean-label products.

2️⃣ Personal Care & Daily Use Products

Application Category	Example Products
Personal Care & Cosmetics	Facial masks, skincare gels, shampoos – natural film-forming agent, enhances moisturization; thickens formulation systems, improves skin feel; gentle and non-irritating, suitable for sensitive skin.

Packaging & Storage

Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Store in a cool, dry, and well-ventilated place; avoid direct sunlight and high humidity.

Product Information & Support

We provide the following resources and services:

Technical Documentation: Including Technical Data Sheet ( TDS ) and Certificate of Analysis ( COA )
Application Samples: Available for product testing in your specific formulations
Application Consulting Technical support for process parameters and application guidance

Leave your contact information and specific needs below—we’ll be in touch soon. 👇

Need samples?

Have questions?

We can help.