Konjac Gum
Source: Konjac
▶ Low Calorie
▶ High Water Retention
▶ Strong Stability
▶ Natural & Safe
Konjac Gum is a natural water-soluble dietary fiber derived from the glucomannan in the tuber of the konjac plant. It has excellent thickening, gelling, and water retention properties, allowing it to form a stable gel-like structure in food, making it widely used in the food industry. Konjac Gum not only improves the texture and mouthfeel of food but also reduces fat and calories, making it an ideal ingredient for low-fat, low-calorie products. Additionally, Konjac Gum is highly adaptable to processing conditions such as temperature and acidity, giving it significant value in various food applications.
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Currently, The company are manufacturing high-quality citrus pectin, citrus fiber, carrageenan, and monk fruit sweeter, which are widely used in dairy products, beverages, jams, gummies, pharmaceuticals, and other fields.
A dedicated manufacturer of natural and sustainable plant-based ingredients.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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