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Citrus Pectin
Source: Citrus Peel
▶ Gelling
▶ Plant-based
▶ Protect Protein
▶ Thickening
Pectin 😊 is a naturally derived polysaccharide, primarily extracted from citrus peels and apple pomace 🍊🍏. It has excellent gelling, thickening, and stabilizing properties, making it widely used in food, pharmaceutical, and personal care products 🍮🧴. Pectin is commonly found in jams, dairy products, confectionery, beverages, and fruit preparations, helping to enhance texture, consistency, and stability 🥄🥛. With its natural origin and recognized safety ✅, pectin aligns with clean label trends, making it a preferred choice for modern, high-quality formulations 🌱✨.
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