Citrus Fiber

Source: Citrus Peel

Derived from Citrus · Empowering Multidimensional Texture and Formulation Innovations

Naturally Sourced · Clean Label · Versatile Application

Our natural citrus fiber is derived from premium citrus peels and refined through advanced processing technologies to retain the material’s inherent natural characteristics. It is non-GMO, free from common allergens, and fully aligned with modern consumers' expectations for clean label ingredients. With excellent water-binding capacity, emulsifying properties, and gel-forming abilities, citrus fiber is widely used in food and personal care applications, supporting both texture enhancement and innovative formulation design.

Key Features & Benefits of Natural Citrus Fiber

Features & Benefits	Description
Citrus Origin	Derived from high-quality citrus peel, non-GMO, and free from additives. Complies with international safety and regulatory standards (e.g., FSSC 22000, Halal, Kosher, FDA).
Outstanding Functionality	Excellent water absorption and swelling capacity to enhance moisture retention and structural stability; superior emulsifying and gelling properties to improve texture and consistency.
Versatile Across Industries	Applicable to a wide range of food and personal care formulations, meeting various processing requirements and ensuring formulation stability and adaptability.
Excellent Processing Compatibility	Performs well in high-acidity, high-calcium, and high-temperature environments; disperses easily in cold water and alcohol-based systems.

Excellent Process Adaptability：

🥩 Food Applications

Application Category	Example Products
Meat Products	Meatballs, sausages, ham, minced meat – enhances moisture retention, elasticity, and structural integrity.
Dairy & Plant-Based Dairy	Stirred yogurt, Greek-style yogurt, plant-based milk, milkshakes – improves thickness, suspension, and emulsification.
Beverages	Probiotic drinks, fruit juices, functional beverages – enhances mouthfeel, system stability, and prevents sedimentation or layering.
Sauces & Condiments	Ketchup, salad dressings, BBQ sauces – provides thickening, water retention, prevents oil separation, and improves rheology.
Bakery & Cereal Products	High-fiber bread, cakes, cookies, cereal bars – increases fiber content and optimizes crumb structure.
Frozen Foods	Frozen dumplings, buns, pizzas, microwave meals – maintains desirable texture after thawing and controls water migration.
Fried Foods	Fried chicken, French fries, instant noodles – reduces oil uptake and enhances crispiness and mouthfeel.

🌱 Health & Functional Foods

Application Category	Example Products
Health & Functional Foods	High-fiber meal replacements, detox drinks, low-oil snacks – used as a natural dietary fiber to support clean-label and health-oriented formulations.

🧴 Personal Care Applications

Application Category	Example Products
Skincare	Gel masks, moisturizing gels, lotions, repair serums – improves texture and skin feel.
Hair Care	Shampoos, conditioners, styling gels – enhances formulation stability and touch sensation.
Color Cosmetics	Lip balms, eyeliners, cream blush – provides natural film-forming and thickening effects.
Personal Care	Hand creams, body lotions, oral care products – improves product uniformity and user experience.
Natural/Organic Formulations	Organic creams, natural sunscreens, facial cleansers – supports claims of natural and organic formulations.

Packaging & Storage

Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Store in a cool, dry place, away from direct sunlight.

Product Information & Support

We provide the following resources and services:

Technical Documentation: Including Technical Data Sheet ( TDS ) and Certificate of Analysis ( COA )
Application Samples: Available for product testing in your specific formulations
Application Consulting Technical support for process parameters and application guidance

Leave your contact information and specific needs below—we’ll be in touch soon. 👇

Need samples?

Have questions?

We can help.