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Citrus Fiber
Source: Citrus Peel
▶ Clean Label
▶ Water Retention
▶ Thickening
▶ Stabilizing Protein
▶ Stable in cold and hot system
Citrus fiber is a natural dietary fiber derived from citrus fruits such as lemons and oranges. It offers excellent water-binding, thickening, and emulsifying properties, improving the texture of foods while helping products retain moisture and enhance mouthfeel. Additionally, it enhances structural stability in various applications, including baked goods, dairy products, meat products, beverages, and plant-based foods. As a clean-label ingredient, citrus fiber is a natural and versatile choice for food formulation.
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Currently, The company are manufacturing high-quality citrus pectin, citrus fiber, carrageenan, and monk fruit sweeter, which are widely used in dairy products, beverages, jams, gummies, pharmaceuticals, and other fields.
A dedicated manufacturer of natural and sustainable plant-based ingredients.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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