Carrageenan
Source: Eucheuma Cottonii
▶ Thickening
▶ Water Retention
▶ Gelling
▶ Stabilizing Protein
Carrageenan is a naturally sourced polysaccharide, primarily extracted from Eucheuma Cottonii. It has excellent gelling, thickening, and stabilizing properties, making it commonly used in food, pharmaceutical, and personal care products. It is widely used in products such as jelly, dairy, gummies, beverages, and shampoos, helping to enhance texture, taste, and stability. Due to its natural origin and safety, carrageenan meets clean label requirements, making it an ideal choice for many health-conscious products.
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Currently, The company are manufacturing high-quality citrus pectin, citrus fiber, carrageenan, and monk fruit sweeter, which are widely used in dairy products, beverages, jams, gummies, pharmaceuticals, and other fields.
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