Yogurt
🍊 Citrus Fiber: Enhancing Yogurt with a Richer Texture and Clean Label Advantages! 🥄
Citrus fiber is a naturally sourced food ingredient that improves the texture and stability of yogurt while supporting clean-label formulations.
✨ Benefits of Citrus Fiber in Yogurt:
1️⃣ Enhances Texture and Smoothness
Citrus fiber increases the thickness and creaminess of yogurt, making it smoother and silkier for a more enjoyable mouthfeel.
2️⃣ Improves Stability
By helping to reduce syneresis (whey separation), citrus fiber ensures a more uniform texture and enhances the structural stability of yogurt throughout its shelf life.
3️⃣ Adds Dietary Fiber
Citrus fiber provides an additional source of dietary fiber, enriching the product’s composition and making it a more attractive choice in the market.
4️⃣ Supports Clean-Label Trends
As a natural and additive-free ingredient, citrus fiber aligns with modern consumer preferences for simpler, transparent formulations, helping brands create a more appealing product image.
5️⃣ Versatile for Various Yogurt Formulations
Whether for stirred yogurt, set yogurt, or drinking yogurt, citrus fiber can adapt to different formulation systems, enhancing product performance while maintaining excellent taste and texture.
💡 Interested in incorporating citrus fiber into your yogurt formulations? We’d be happy to provide more details and support!
Feel free to contact us and explore new possibilities together! 🍊🥄
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Currently, The company are manufacturing high-quality citrus pectin, citrus fiber, carrageenan, and monk fruit sweeter, which are widely used in dairy products, beverages, jams, gummies, pharmaceuticals, and other fields.
A dedicated manufacturer of natural and sustainable plant-based ingredients.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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