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Saudi Arabia. Citrus Pectin | Sugar-Free Multivitamin Gummies
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Product Description
In sugar-free nutritional gummies, achieving reliable gelation under acidic conditions—while preserving chewiness and clarity—requires a well-adapted hydrocolloid system.
Lemon Bio’s plant-derived citrus pectin is formulated to meet this need. In formulation trials, it demonstrated excellent compatibility with polyol systems such as maltitol, delivering firm texture, transparency, and process stability.
🍊 Key Features
- Plant-sourced: Extracted from citrus peel, non-animal origin
- Stable at low pH: Effective gelation in pH 3.0–3.4 range
- Compatible with polyols: Suitable for maltitol and similar sugar alcohols
- Processing-friendly: Performs well in boiling, depositing, cooling, and demolding steps
🔬 Recommended Use
Dosage: 1.2%–1.5% of total recipe
How to use: Pre-blend with dry sweeteners, dissolve in water, heat, and cook with other ingredients to prepare the gummy mass before molding and drying.
✅ Application Scenarios
- Sugar-free multivitamin gummies
- Nutritional gummies for children or adults
- Functional confectionery based on polyol systems
Lemon Bio provides natural hydrocolloid solutions tailored to meet the structural and processing demands of innovative food and supplement applications.
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A dedicated manufacturer of natural and sustainable plant-based ingredients.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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