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Yemen. Lemon Bio & Citrus Pectin

Citrus pectin is a natural polysaccharide extracted from premium citrus peel. It provides essential gelling, thickening, stabilization, suspension, and texture-enhancing functions. With its fine, clear gel structure, excellent acid stability, and strong process adaptability, pectin is widely used as a key structural ingredient in beverages, dairy, gummies, jams, bakery fillings, meat products, and plant-based formulations. Our citrus pectin meets FSSC 22000, Kosher, Halal, and FDA standards, and is free from gluten and major allergens—making it an ideal choice for clean, natural, and high-performance formulation needs.

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Product Description

Nature-Powered · Green Solution for Advanced Texture Engineering

Raw Material Source

Premium citrus peel | Natural polysaccharide | Non-GMO | Label-friendly

Citrus pectin is a natural hydrocolloid extracted from high-quality citrus peel.
Through a gentle extraction process, it preserves its unique gelling capability, stability, and excellent performance in acidic environments.
It delivers gelling, thickening, stabilization, suspension, and texture enhancement across a wide range of food systems.

Our citrus pectin meets FSSC 22000, IOS9001, Kosher, Halal, and FDA international certification standards.
It is non-GMO, gluten-free, lactose-free, and free from major allergens—making it a functional, natural, and clean-label-compatible choice for modern product development.

Product Advantages and Core Functions

Feature	Advantage Description
Natural Origin	Derived from food-grade citrus peel—a renewable and sustainable resource aligned with clean and natural ingredient trends.
Fine, Clear Gel Structure	High-ester pectin forms smooth, clear gels with a refreshing, clean finish that enhances product appeal.
Excellent Acid Stability	Performs optimally at pH 3.0–4.0, making it the preferred stabilizer in cultured dairy drinks and acidic beverages.
Superior Suspension Performance	Effectively suspends particles, fruit pulp, and grains, ensuring uniform appearance throughout shelf life.
High Process Adaptability	Withstands high-temperature sterilization, high-shear homogenization, and industrial process conditions.
Multi-application Versatility	Widely used in beverages, yogurt, gummies, jams, bakery fillings, meat and plant-protein systems.
Label-Friendly	Can be simply labeled as “Pectin,” supporting clearer and more natural ingredient lists.

Application Areas Overview

> Beverages

Enhances mouthfeel, stabilizes suspension, supports refreshing and clean taste.
Examples: Probiotic drinks, juice drinks, electrolyte beverages, fermented fruit drinks.

> Dairy & Plant-Based Dairy

Provides thickness, improves protein stability, and prevents separation.
Examples: Stirred yogurt, thick yogurt, oat yogurt, oat milk.

> Confectionery & Gummies

Delivers essential gelling power, elasticity, clarity, and clean bite.
Examples: Pectin gummies, reduced-sugar gummies, vitamin gummies.

> Jams & Spreads

Forms stable gels ideal for low-sugar or high-fruit formulations.
Examples: Low-sugar jam, fruit spread, instant jam.

> Bakery & Fillings

Optimizes rheology, improves structure, and enhances moisture retention.
Examples: Fruit fillings, cake layers, pastry fillings.

> Meat & Plant Protein Products

Improves water retention, texture, and sliceability.
Examples: Ham, luncheon meat, plant-based patties, seafood restructured products.

Sample Requests & Technical Support

We provide the following professional support:

• Product technical documentation: including TDS and COA reports
• Application sample support: trial samples for formulation testing and process validation
• Customized technical consultation: tailored application advice for specific scenarios

For more details about citrus fiber specifications or to request samples, please leave a message and we will contact you shortly.