Armenia, located in the Caucasus region, is a country rich in agricultural resources, with fruits, vegetables, and dairy products playing a vital role in the local food industry. As consumers increasingly demand healthy and natural foods, natural hydrocolloids such as pectin, citrus fiber, carrageenan, and konjac gum are gradually being applied in the dairy, beverage, snack, bakery, and personal care industries in Armenia, becoming more and more important. In the dairy and beverage industry, pectin is widely used in yogurt, probiotic drinks, and fruit juices. High-ester pectin remains stable in acidic environments, ensuring uniform texture and taste in beverages while extending shelf life. Citrus fiber enhances the mouthfeel of low-sugar beverages and increases dietary fiber content, meeting the current demand for healthy diets. Carrageenan is commonly used in dairy desserts, puddings, and jellies, where it forms stable gels, improving texture. Konjac gum, with its transparent and elastic gel properties, is widely applied in low-sugar desserts, plant-based meal replacements, and jelly drinks, offering both health benefits and superior taste. In the snack and bakery industries, citrus fiber improves dough hydration and gas retention, keeping bread, biscuits, and local pastries soft and moist. It also partially replaces fats, helping reduce calorie intake. Pectin is used in jams, pastry fillings, and candies, where it stabilizes the gel structure, prevents water separation, and maintains gloss. Carrageenan and konjac gum, as gelling agents, are used in puddings, mousses, and gummy snacks to enhance texture, adding layers of richness to the mouthfeel of these products. In sauces and condiments, pectin and citrus fiber improve the stability of the system, preventing separation, and enhancing flavor integration. Carrageenan improves sliceability and water retention in meat products, especially in hams and meat jellies, making them more elastic. Konjac gum helps optimize texture and mouthfeel in low-sugar, low-fat, and plant-based sauces, making them healthier and more delicious. In personal care, konjac gum and citrus fiber are widely used as natural skincare ingredients in lotions, face masks, and facial cleansers. Konjac gum provides excellent moisturizing effects, leaving the skin smooth, while citrus fiber offers gentle exfoliation and adsorption, helping to keep the skin smooth and soft. As the demand for natural and safe skincare ingredients continues to rise, natural hydrocolloids are playing an increasingly important role in personal care products in Armenia. Overall, the applications of pectin, citrus fiber, carrageenan, and konjac gum are helping Armenia's food, dairy, beverage, snack, bakery, sauces, and personal care industries achieve innovation and upgrade. Lemon Biotech, as a provider of comprehensive natural hydrocolloid solutions, is dedicated to offering formulation optimization, process guidance, and technical support to companies in Armenia, helping them achieve product innovation and differentiation in an increasingly competitive market.