Comoros, located in the Indian Ocean, is a nation made up of three islands, rich in tropical resources, particularly known for its spices such as vanilla and cloves, as well as seafood. With the increasing awareness of health among consumers, there is a growing demand for natural and healthy foods in Comoros. The application of natural hydrocolloids such as pectin, citrus fiber, carrageenan, and konjac gum in dairy, beverages, snacks, bakery, sauces, and personal care products is steadily increasing. In the dairy and beverage industries, pectin is widely used to maintain the taste and stability of yogurt, fruit juices, and functional beverages, extending shelf life without compromising flavor. High-ester pectin remains stable in acidic beverages, improving mouthfeel and enhancing product uniformity. Citrus fiber, as a natural fiber source, performs exceptionally well in low-sugar, high-fiber drinks, enhancing the nutritional value while improving texture and mouthfeel. Carrageenan is widely used in dairy desserts like puddings, custards, and jellies, forming stable gel structures that improve texture. Konjac gum, with its transparent gel properties, is ideal for low-sugar desserts, jelly, and plant-based beverages, offering healthy and enjoyable taste experiences. In snacks and bakery, citrus fiber improves dough hydration and extensibility, keeping cakes, biscuits, and local pastries soft and moist. Pectin is widely used in jams, fillings, and confectionery, forming stable gels that prevent water separation and enhance gloss. Carrageenan and konjac gum are applied to puddings, mousses, and gummy snacks, enhancing gel strength and texture layers, offering innovation in the snack sector in Comoros. In sauces and condiments, pectin and citrus fiber help improve the stability of sauces, preventing separation and enhancing flavor integration. Carrageenan plays an important role in meat processing, improving sliceability and water retention in products like ham and meat jelly. Konjac gum is widely used in low-sugar, low-fat, and plant-based sauces to optimize texture and mouthfeel, meeting the growing demand for healthy sauces. In personal care and beauty products, konjac gum and citrus fiber are widely used as natural ingredients in lotions, face masks, and hair care products. Konjac gum provides smooth texture and long-lasting moisturizing effects, while citrus fiber offers gentle exfoliation and adsorption, helping to cleanse and nourish the skin. With the increasing demand for natural beauty and skincare products in Comoros, the application of natural hydrocolloids has great potential. As consumer focus on natural, healthy, and plant-based ingredients continues to rise, pectin, citrus fiber, carrageenan, and konjac gum are driving innovation in Comoros' dairy, beverage, snack, bakery, sauces, and personal care industries. Lemon Biotech, as a comprehensive natural hydrocolloid solutions provider, offers formulation optimization, process guidance, and technical support, helping enterprises achieve differentiation and enhance market competitiveness.