Gabon. City Product Center_3-Guangzhou Lemon Biotechnology Co.,Ltd.

PRODUCTS CENTER

Gabon: Natural Hydrocolloids Supporting Food and Personal Care Innovation Gabon, located on the west coast of Central Africa, has abundant forest, fishery, and agricultural resources, and its food industry has experienced stable growth over the past decade. As consumer interest in natural, healthy, and functional foods continues to rise, pectin, citrus fiber, carrageenan, and konjac gum are increasingly used in Gabon’s dairy, beverages, snacks, bakery, sauces, and personal care sectors. These natural hydrocolloids provide stability, texture enhancement, and nutritional value, meeting modern market demand. In dairy and beverages, pectin improves stability in acidic milk drinks, while citrus fiber enhances the body and mouthfeel of low-sugar beverages. Carrageenan strengthens texture in puddings, custards, and ice cream, and konjac gum provides elastic, transparent gels suitable for jellies and low-sugar desserts. In bakery, citrus fiber enhances moisture retention and softness, pectin stabilizes fruit fillings, carrageenan supports gelled desserts, and konjac gum enables low-fat bakery innovation. In snacks and confectionery, pectin forms clear and refreshing gels in gummies and fruit snacks, citrus fiber strengthens structure in cereal bars, carrageenan improves elasticity in gelled candies, and konjac gum offers low-calorie solutions for healthy sweets. In sauces, pectin and citrus fiber prevent separation, carrageenan improves meat product stability, and konjac gum supports low-fat, plant-based formulations. In personal care, konjac gum provides moisturization and smooth texture, citrus fiber supports gentle exfoliation and cleaning, pectin stabilizes emulsions, and carrageenan improves viscosity and spreadability. These natural ingredients meet increasing demand for clean, safe, and effective personal care solutions in Gabon. Lemon Bio provides comprehensive hydrocolloid solutions, including pectin, citrus fiber, carrageenan, and konjac gum, supporting Gabon’s food and personal care industries with formulation optimization, process support, and application development, helping brands achieve innovation and sustainable growth.

Gabon. Lemon Bio & Citrus Pectin

Citrus pectin is a natural polysaccharide extracted from premium citrus peel. It provides essential gelling, thickening, stabilization, suspension, and texture-enhancing functions. With its fine, clear gel structure, excellent acid stability, and strong process adaptability, pectin is widely used as a key structural ingredient in beverages, dairy, gummies, jams, bakery fillings, meat products, and plant-based formulations. Our citrus pectin meets FSSC 22000, Kosher, Halal, and FDA standards, and is free from gluten and major allergens—making it an ideal choice for clean, natural, and high-performance formulation needs.

Gabon. Lemon Bio & Citrus Fiber

Our citrus fiber products comply with FSSC 22000, Kosher, Halal, and FDA international certification standards. They are non-GMO, gluten-free, lactose-free, and free of common allergens, making them the ideal ingredient choice that combines functionality, clean label compatibility, and natural origin.

Gabon. Lemon Bio & Carrageenan

Our carrageenan product series is certified by FSSC22000, ISO9001, Halal, Kosher, among other international standards, ensuring batch consistency and global regulatory compliance for customers across various markets.

Gabon. Lemon Bio & Konjac Gum

Konjac gum has excellent water-binding and swelling capacity, forming highly elastic gels with multiple functions including water retention, oil control, elasticity enhancement, film forming, emulsification, and suspension.

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