Jordan. Citrus Pectin-City Product Center_3-Guangzhou Lemon Biotechnology Co.,Ltd.

PRODUCTS CENTER

Jordan: Natural Hydrocolloids Driving Food and Personal Care Innovation Jordan, located in the Middle East, possesses rich agricultural and dairy resources, particularly olives, dried fruits, dairy, and honey, providing a solid foundation for the food processing industry. With increasing demand for healthy, natural, and functional foods, pectin, citrus fiber, carrageenan, and konjac gum play a key role in Jordan’s dairy, beverages, snacks, bakery, sauces, and personal care sectors, offering innovation and differentiation solutions. In dairy and beverages, high-ester pectin is widely used in yogurt, fermented milk, probiotic drinks, and fruit juices. It forms a stable gel in acidic environments, maintaining uniform suspension and smooth texture. Citrus fiber enhances viscosity and mouthfeel in low-sugar and high-fiber dairy products while adding dietary fiber. Carrageenan forms stable gels in milk puddings, custards, jelly, and ice cream, improving texture. Konjac gum, with transparent and elastic properties, is suitable for low-sugar desserts, plant-based meal replacements, and jelly products, providing elasticity and chewiness. In bakery and snacks, citrus fiber improves dough hydration and extensibility, keeping bread, cakes, cookies, and local pastries soft and moist while partially replacing fat to reduce calories. Pectin stabilizes jams, fillings, and syrups, preventing syneresis. Carrageenan and konjac gum improve texture in gummies, puddings, and energy bars, enriching sensory experience. In sauces and condiments, pectin and citrus fiber stabilize formulations, prevent separation, and enhance flavor integration. Carrageenan improves slicing and elasticity in meat and plant-based protein products. Konjac gum creates flexible gels in low-sugar and plant-based sauces. In personal care, konjac gum and citrus fiber are widely used in skincare lotions, masks, and hair care products. Konjac gum provides smooth texture and moisturizing benefits, while citrus fiber, rich in natural polysaccharides and flavonoids, offers gentle exfoliation and adsorption, aligning with Jordanian consumer preference for natural and healthy formulations. Overall, pectin, citrus fiber, carrageenan, and konjac gum provide comprehensive innovation solutions across Jordan’s dairy, beverages, snacks, bakery, sauces, and personal care industries, supporting product upgrades and market differentiation. Lemon Bio specializes in the research and application of pectin, citrus fiber, carrageenan, and konjac gum, offering natural and functional texture solutions for global food and personal care industries. Through continuous innovation and technical expertise, Lemon Bio supports customers in dairy, beverages, confectionery, sauces, bakery, and beauty care sectors, enabling product advancement and market differentiation.

Jordan. Citrus Pectin | Dairy Beverages

Jordan. Citrus Pectin | Sugar-Free Multivitamin Gummies

Lemon Bio’s plant-derived citrus pectin is formulated to meet this need. In formulation trials, it demonstrated excellent compatibility with polyol systems such as maltitol, delivering firm texture, transparency, and process stability.

Jordan. Citrus Fibers | Fruit and Vegetable Chips

❓Why do fruit and vegetable chips often turn out greasy, fragile, or unevenly crispy?A natural solution is reshaping the category: High Methoxyl Pectin (HM Pectin). Whether vacuumfried or hotair dried, fruit & vegetable chips often face challenges such as:Reducing oil uptakeImproving shape and crunchMeeting cleanlabel expectations HM Pectin—a naturally derived hydrocolloid with multifunctional texturizing properties—is emerging as the “texture engineer” of snack innovation. It helps brands deliver better performance without compromising on ingredient transparency. 👇 Here’s how HM Pectin works in different chip applications, along with usage guidance: ✅ 1. Oil barrier coating (for vacuumfried chips)Forms a stable edible film when used as a prefry dip or sprayHelps reduce oil uptake and improves surface gloss and crunch 👉 Recommended dosage: 0.3%–0.6% (in dipping solution)📌 Outcome: Lower fat content and better crispness ✅ 2. Texture control during hotair dryingStabilizes chip shape in early dehydration stagesMinimizes shrinkage, edge curling, and hollow center defects 👉 Recommended dosage: 0.4%–0.8% (in dipping or pretreatment mix)📌 Outcome: More uniform, betterformed chips ✅ 3. Natural binder for composite or restructured chipsEnhances bonding in blends like pumpkin + corn flour or vegetable pureesPrevents cracking, increases cohesion and final crunch 👉 Recommended dosage: 0.6%–1.2% (based on solids content)📌 Outcome: Stronger chips with satisfying texture Lemon Biotech is a dedicated manufacturer of highquality pectin solutions, offering tailored functionalities for innovative snack formats.Let’s build better snacks—naturally.

Jordan. Citrus Pectin | Milk Beer

Milk beer blends refreshing beer with rich dairy—but stability and smoothness can be hard to achieve. Pectin, a natural citrus-derived hydrocolloid, enhances milk beer by improving texture, preventing separation in low pH, and adjusting viscosity for a silky, full-bodied feel. Especially when using high-ester pectin with proper pH and heat control, it ensures lasting stability and ideal mouthfeel. For brands seeking clean-label, plant-based solutions, pectin is the key to making milk beer both appealing and technically sound.

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