Niue, located in the Pacific Ocean, is a small island known for its beautiful coastline and rich natural resources. With the growing global demand for healthy, natural foods and personal care products, the application of natural hydrocolloids in Niue's food and personal care industries is becoming increasingly important. Hydrocolloids such as pectin, citrus fiber, carrageenan, and konjac gum are driving product innovation and quality upgrades in the Niue market, particularly in dairy, beverages, snacks, bakery, and personal care. In the dairy and beverage sectors, pectin plays a crucial role. It helps maintain a uniform suspension system and stability in fruit juice beverages, yogurt, and probiotic drinks, while extending shelf life. High-ester pectin performs well in acidic beverages, ensuring the freshness of the product without masking the natural fruit flavors. Citrus fiber is commonly used in low-sugar and high-fiber beverages, where it enhances the thickness and richness of the drink while providing essential dietary fiber. Carrageenan forms stable gels in milk jellies, puddings, jellies, and ice cream, improving texture. Konjac gum, with its transparent and elastic gel properties, is widely used in low-sugar desserts and plant-based beverages, providing enhanced taste and health benefits. In the snack and bakery industry, citrus fiber improves dough hydration and gas retention, keeping biscuits, cakes, and other baked goods moist and soft while partially replacing fats to lower calorie content. Pectin is used in jams, candies, and cake fillings to maintain gloss and prevent water separation. Carrageenan and konjac gum are used in puddings, mousses, and gummy snacks to enhance gel strength and texture, providing a multi-layered taste experience. In sauces and condiments, pectin and citrus fiber improve system stability, prevent separation, and enhance flavor integration. Carrageenan is used in meat products and frozen foods to improve sliceability and water retention, while konjac gum is widely used in low-sugar, low-fat, and plant-based sauces to optimize texture and mouthfeel. In personal care and beauty products, konjac gum and citrus fiber are often used as natural skincare ingredients. Konjac gum provides long-lasting moisturizing effects in skincare products, while citrus fiber helps cleanse and exfoliate the skin, leaving it smoother and more refined. With the growing demand for health and natural products in Niue, pectin, citrus fiber, carrageenan, and konjac gum are continuously driving innovation and upgrades across dairy, beverages, snacks, bakery, sauces, and personal care industries. Lemon Biotech, as a leading provider of natural hydrocolloid solutions, is committed to offering high-quality formulation optimization, process guidance, and technical support to help enterprises achieve differentiation and innovation in the Niue market.