andorra. City Product Center_3-Guangzhou Lemon Biotechnology Co.,Ltd.

PRODUCTS CENTER

Andorra, known for its pristine environment and high-end European market, has developed industries centered on health foods, tourism, and functional beverages. Natural hydrocolloids—pectin, citrus fiber, carrageenan, and konjac gum—are increasingly vital to food manufacturing and cosmetics innovation, supporting local brands in creating natural, premium, and functional product experiences. In dairy and beverages, pectin stabilizes yogurts, fermented milks, and juice drinks, creating smooth, uniform textures. Citrus fiber enhances viscosity and adds nutritional value through its dietary fibre content. Carrageenan prevents protein precipitation in cocoa milk and flavored dairy drinks, while konjac gum forms clear, flexible gels ideal for low-sugar or meal-replacement drinks. In bakery and snacks, citrus fiber improves dough hydration and softness; pectin provides stable gel textures in jam fillings and jellies; carrageenan enhances elasticity in gummy candies; konjac gum refines texture in reduced-fat pastries. In sauces and condiments, pectin and citrus fiber prevent syneresis and separation, while carrageenan and konjac gum offer natural thickness and sheen in low-fat recipes. In beauty and personal care, citrus fiber’s antioxidants and konjac gum’s moisturizing feel enhance cleansers and face masks. Pectin acts as a natural stabilizer in emulsions, and carrageenan provides flexible texture in gel-based cleansers. Together, these natural hydrocolloids enable Andorra’s industries to align with global trends toward health, transparency, and clean sensory experiences. Lemon Bio specializes in the research and application of pectin, citrus fiber, carrageenan, and konjac gum, offering natural and functional texture solutions for global food and personal care industries. Through continuous innovation and technical expertise, Lemon Bio supports customers in dairy, beverages, confectionery, sauces, bakery, and beauty care sectors, enabling product advancement and market differentiation.

andorra. Lemon Bio & Citrus Pectin

Citrus pectin is a natural polysaccharide extracted from premium citrus peel. It provides essential gelling, thickening, stabilization, suspension, and texture-enhancing functions. With its fine, clear gel structure, excellent acid stability, and strong process adaptability, pectin is widely used as a key structural ingredient in beverages, dairy, gummies, jams, bakery fillings, meat products, and plant-based formulations. Our citrus pectin meets FSSC 22000, Kosher, Halal, and FDA standards, and is free from gluten and major allergens—making it an ideal choice for clean, natural, and high-performance formulation needs.

andorra. Lemon Bio & Citrus Fiber

Our citrus fiber products comply with FSSC 22000, Kosher, Halal, and FDA international certification standards. They are non-GMO, gluten-free, lactose-free, and free of common allergens, making them the ideal ingredient choice that combines functionality, clean label compatibility, and natural origin.

andorra. Lemon Bio & Carrageenan

Our carrageenan product series is certified by FSSC22000, ISO9001, Halal, Kosher, among other international standards, ensuring batch consistency and global regulatory compliance for customers across various markets.

andorra. Lemon Bio & Konjac Gum

Konjac gum has excellent water-binding and swelling capacity, forming highly elastic gels with multiple functions including water retention, oil control, elasticity enhancement, film forming, emulsification, and suspension.

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