Sao Tome and Principe, an island nation rich in cocoa, tropical fruits, and marine resources, has in recent years diversified its agro-processing industry. With the rising global demand for sustainable and natural food ingredients, the application of pectin, citrus fiber, carrageenan, and konjac gum is expanding across dairy, beverages, snacks, sauces, bakery, and beauty/day-use products. Pectin, derived from citrus peel and other fruit sources, is used in yogurt, flavored milk, and fruit beverages to maintain smooth texture and stability. In jams, spreads, and confectionery fillings—key local products made from bananas, pineapples, and passion fruit—pectin provides a glossy gel and clean mouthfeel. It enhances viscosity and stability in sauces and dessert systems. Citrus fiber improves bakery texture, helping breads and cakes retain softness and moisture while adding dietary fiber. In snacks and powdered beverages, it stabilizes structure and prevents moisture migration, extending shelf life. Carrageenan, obtained from red seaweed, is an essential stabilizer in dairy desserts, plant-based drinks, and jellies. It creates a delicate gel network that keeps proteins suspended and delivers a smooth texture in puddings, flavored milk, and soft candies. Konjac gum enhances elasticity, structure, and mouthfeel in low-sugar drinks, gummy candies, and functional snacks. It is also increasingly used in skincare and cosmetic formulations—cleansing gels, masks, and moisturizing creams—where it functions as a natural thickener and skin-conditioning agent. Through the balanced use of these natural hydrocolloids, manufacturers in Sao Tome and Principe can produce products that are visually appealing, nutritionally improved, and globally competitive, aligning with trends in healthy indulgence and plant-based innovation. Lemon Bio specializes in the research and application of pectin, citrus fiber, carrageenan, and konjac gum, offering natural and functional texture solutions for global food and personal care industries. Through continuous innovation and technical expertise, Lemon Bio supports customers in dairy, beverages, confectionery, sauces, bakery, and beauty care sectors, enabling product advancement and market differentiation.