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Lemon Bio Connects with Industry Partners at FI India 2026 in Mumbai

Sep 29,2026

Mumbai, India — August 28, 2026 — Lemon Bio successfully participated in FI India 2026, held from August 26–28 at the Bombay Exhibition Centre in Mumbai. At Hall 3, Booth 3A38, the company welcomed customers, partners, and food industry professionals from India and other markets.

During the three-day exhibition, Lemon Bio presented its portfolio of natural food ingredients, including pectin, citrus fiber, and carrageenan, while discussing their applications in beverages, dairy products, confectionery, bakery, sauces, and other food products.

The exhibition provided an opportunity for the Lemon Bio team to communicate directly with customers and better understand their requirements in product development and formulation. Discussions covered key technical topics such as texture, gel strength, viscosity, stability, mouthfeel, and clean-label formulation, reflecting the diverse needs of food manufacturers and ingredient users.

Through these face-to-face exchanges, Lemon Bio also gained further insights into the development trends and application requirements of the Indian food ingredient market. The discussions provided valuable input for future product development, technical support, and cooperation with local customers and partners.
FI India 2026 also created opportunities for Lemon Bio to strengthen existing relationships and explore new partnerships in India. The company looks forward to continuing these conversations and providing natural ingredient solutions that support customers in developing innovative food products.

Lemon Bio — Connecting Natural Ingredients with Food Innovation.

Lemon Bio sincerely thanks everyone who visited Booth 3A38 and shared their ideas and application needs with our team. We look forward to meeting our customers and partners again and building long-term cooperation in India and across global markets.

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