High-methoxyl Citrus Pectin | Gummies

Application of High-Methoxyl Citrus Pectin in Gummy Formulations

Gummies have evolved from simple sweets into carriers of functional and nutritional ingredients. With rising consumer demand for clean texture, natural origin, and targeted benefits, gummy formulations now require gelling systems that are both stable and flexible. High-methoxyl citrus pectin, naturally derived from citrus peel, is one such reliable solution.

Key Properties and Functional Benefits

This plant-based pectin forms stable gels under acidic conditions (pH 3.0–3.4), with excellent heat resistance and fast gelation. It performs especially well in sugar-rich environments and supports a wide variety of gummy product types.Recommended dosage: 1.5%–2.2% of total formula.

Main advantages include:

Elastic texture: Provides a chewy and resilient mouthfeel

Sweetener compatibility: Performs well with maltose syrup, glucose, and sucrose systems

Clear appearance: Suitable for transparent or fruit-flavored gummies

Natural origin: Supports clean-label and plant-based product positioning

Process-friendly: Compatible with conventional boiling, molding, and drying procedures

Application Scenarios

Citrus pectin is well-suited for a wide range of gummy product types, including:

Multivitamin gummies (including acidic and high-Brix systems)

Functional gummies for sleep, energy, focus, etc.

Children’s and adult nutritional supplements

Fruit-flavored or plant-based gummy innovations

Conclusion

As a high-performance, plant-derived gelling agent, high-methoxyl citrus pectin brings elasticity, clarity, and process stability to gummy formulations. Its compatibility with multiple sugar systems and ability to form stable structures at low pH make it an ideal solution for modern confectionery and functional nutrition markets.

Need samples?

Have questions?

We can help.