Citrus Pectin | Sugar-Free Multivitamin Gummies

In sugar-free nutritional gummies, achieving reliable gelation under acidic conditions—while preserving chewiness and clarity—requires a well-adapted hydrocolloid system.

Lemon Bio’s plant-derived citrus pectin is formulated to meet this need. In formulation trials, it demonstrated excellent compatibility with polyol systems such as maltitol, delivering firm texture, transparency, and process stability.

🍊 Key Features

Plant-sourced: Extracted from citrus peel, non-animal origin
Stable at low pH: Effective gelation in pH 3.0–3.4 range
Compatible with polyols: Suitable for maltitol and similar sugar alcohols
Processing-friendly: Performs well in boiling, depositing, cooling, and demolding steps

🔬 Recommended Use

Dosage: 1.2%–1.5% of total recipe
How to use: Pre-blend with dry sweeteners, dissolve in water, heat, and cook with other ingredients to prepare the gummy mass before molding and drying.

✅ Application Scenarios

Sugar-free multivitamin gummies
Nutritional gummies for children or adults
Functional confectionery based on polyol systems

Lemon Bio provides natural hydrocolloid solutions tailored to meet the structural and processing demands of innovative food and supplement applications.

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