Milk Beer
Want to make your milk beer smoother and more stable? Pectin is here to help!
Have you been drawn to the unique combination of “beer + dairy drink” – milk beer? The refreshing beer flavor blends with the rich milk aroma, creating a layered taste that's both full-bodied and refreshing. But achieving the perfect balance between the two – stability and texture – is a big challenge!
That’s where Pectin comes in as your best assistant.
How Pectin works its “magic” in milk beer:
✅ Smooth texture: Pectin gives milk beer a silky texture, perfectly blending milk and beer flavors without any clash!
✅ Stability: Even in low pH environments, pectin helps prevent protein precipitation or separation, keeping the appearance and taste of your milk beer intact.
✅ Rheology enhancement: Pectin helps adjust the viscosity of milk beer, preventing it from becoming too watery and ensuring the ideal flow and consistency.
✅ Naturally sourced: Pectin, derived from citrus peel, is natural, safe, and meets consumer demand for clean, plant-based ingredients.
Pro tip: Choosing high-ester pectin, combined with proper heat treatment and pH control, can maximize its thickening and stabilizing effects, enhancing the overall product quality.
Milk beer's success relies on pectin’s support, ensuring every sip is as smooth as the first and as stable as a rock. Plus, pectin not only stabilizes the texture but also helps solve those tricky formulation challenges with ease!
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Currently, The company are manufacturing high-quality citrus pectin, citrus fiber, carrageenan, and monk fruit sweeter, which are widely used in dairy products, beverages, jams, gummies, pharmaceuticals, and other fields.
A dedicated manufacturer of natural and sustainable plant-based ingredients.
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