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Lemon Bio Explores FISA Brazil 2025, Unlocking Opportunities in Brazilian and Latin American Food Markets

Sep 22,2025

In September 2025, the Lemon Bio team visited FISA Brazil 2025, engaging with clients and partners across Brazil and neighboring regions. This visit provided a close look at local food industry needs and inspired new ideas for future collaboration.

During discussions, we shared application cases of citrus pectin, citrus fiber, carrageenan, and konjac gum in beverages, dairy, confectionery, and bakery. For instance, in fermented dairy drinks, high-ester pectin stabilizes suspended particles and extends shelf life while enhancing fruit flavor. In confectionery and chocolate spreads, citrus fiber improves viscosity, spreadability, and prevents oil separation.

Through these conversations, we observed a growing demand for natural and healthy formulations in the Brazilian market. Consumers increasingly focus on nutritional value and taste experience, while manufacturers emphasize product stability and sustainability—creating significant opportunities for natural hydrocolloids.

The Latin American food industry is also showing diversification trends: light dairy, functional beverages, and plant-based snacks are rapidly growing, increasing demand for gelling agents, dietary fibers, and natural stabilizers. Lemon Bio will continue monitoring these trends and provide innovative, practical solutions tailored to client needs.

This visit not only deepened our understanding of Brazilian and Latin American markets but also strengthened our confidence in building long-term partnerships. Looking ahead, Lemon Bio remains committed to leveraging natural hydrocolloids to help partners create healthier, more stable, and innovative food products.

For more information on products and applications, please visit and leave a message:
https://www.lemonadd.cn/contact.html

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