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Lemon Bio (莱檬生物) to Exhibit at Fi Europe 2025: Showcasing Hydrocolloid Products
Dec 01,2025
The event will be held at Paris Expo Porte de Versailles from December 2–4, 2025, and Lemon Bio (莱檬生物) will exhibit at Hall 7.2 · Booth 72A12.
1. A Key Global Event for the Food Ingredients Industry
Fi Europe brings together innovators, manufacturers, R&D teams, and supply chain partners from across the world.
This year, Lemon Bio (莱檬生物) will present its latest hydrocolloid technologies, showcasing the applications of Pectin, Citrus Fiber, Carrageenan, and Konjac Gum across various food categories.
2. What to Expect at Lemon Bio (莱檬生物)’s Booth
1. Citrus Pectin
Excellent stability in yogurt drinks, fruit beverages, and acidic systems
Highester pectin delivers a clean, refreshing, and smooth texture
Ideal for jams, spreads, gummies, and gelbased applications
2. Citrus Fiber
Supports formulation reduction and enhances water retention & emulsification
Applied in bakery, plantbased foods, meat products, and sauces
Improves body, texture, and mouthfeel
3. Carrageenan
Suitable for dairy, puddings, processed meat, and gel desserts
Highly flexible and customizable for different applications
4. Konjac Gum
Strong gelling capacity and excellent texture improvement
Widely used in gummies, plantbased products, jelly desserts, and compound stabilizer systems
3. Technical Discussions & Collaboration Opportunities
During the show, Lemon Bio (莱檬生物) will provide:
Formulation and application recommendations
Technical parameters and process guidance
Industry insights and market trends
OEM / ODM project support
We look forward to meeting partners worldwide and exploring future innovations in hydrocolloids and cleanlabel food development.
4. Event Information
Event: Fi Europe 2025
Venue: Paris Expo Porte de Versailles
Address: 1 Pl. de la Porte de Versailles, 75015 Paris, France
Date: December 2–4, 2025
Booth: Hall 7.2 · 72A12
Welcome to visit Lemon Bio (莱檬生物) at Fi Europe 2025 and discover new possibilities in food ingredient innovation.
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