Feb 26,2019

Congratulations on the launch of the new website

Guangzhou Lai Meng Biotechnology Co., Ltd. is a domestic large-scale pectin production enterprise integrating product research and development, processing and sales. The company wholly owns two production bases of Liyang Lime Biotechnology Co., Ltd. and Bozhou Kangkang Biotechnology Co., Ltd. With advanced pectin production technology and production equipment, it has nearly 300,000 mu of pectin raw material cooperation suppliers at home and abroad, including nearly 100,000 mu of self-owned raw material base, relying on the advantages of large, high-quality and stable raw material resources, focusing on R&D and production. Quality pectin, widely used in domestic leading companies such as dairy beverages, jams, soft candy and pharmaceuticals, and exported to overseas markets. The product research and development platform jointly established by the company and South China University of Technology has two doctors and dozens of master students. Based on the perfect R&D management mechanism and superior R&D environment, it has cultivated a R&D team with rich practical experience. Provide customers with continuous improvement solutions.

Feb 26,2019

Pectin adds extra points to a variety of foods

Pectin is a kind of food additive commonly found in the food industry.  Its main function is as an emulsifier, stabilizer and thickener, which can thicken and stabilize and improve the taste.  Pectin is widely used in baking products, jam products, meat products, solid beverages, soft candy and other products.

Feb 26,2019

What are the benefits of pectin on the body?

Pectin is beneficial to the growth of beneficial bacteria in the intestines. The beneficial bacteria can produce essential nutrients such as vitamin B (vitamins B1, B2, B6, B12, niacin, pantothenic acid) and vitamin K2. Pectin promotes the excretion of fats, steroids and bile, and increased steroid excretion helps reduce the prevalence of sex hormone-related cancers. Pectin can delay the absorption of sugar and lipids in the intestine and control the increase of blood sugar. Pectin intake in human body water swelling, the volume can be increased by 10 times, easy to make people feel full, and delay gastric emptying, can effectively prevent obesity and weight loss. Unlike other celluloses, pectin does not affect the body's absorption of trace elements such as calcium, magnesium, zinc and copper. Pectin can absorb heavy metal ions such as lead, nickel and cobalt in food, and can not be digested by digestive juice, so it can effectively remove toxins from the body. I hope to help you!

Feb 26,2019

ANZ plans to approve pectin and carrageenan as wine processing aids

According to the Australian Food Standards Agency (FSANZ) news, on February 20, according to the Australian Food Standards Agency issued a 06-17 announcement, it is proposed to approve pectin and carrageenan as wine processing aids. Request for comments as of April 3, 2017. This application was submitted by the Australian Wine Producers Association. The association applied pectin and carrageenan as wine processing aids to remove heat-labile proteins from the wine production process and act as clarifying agents. At present, ANZ has approved pectin and carrageenan as processing aids for some foods. ANZ Food Standards Bureau believes that pectin and carrageenan are used in wine production to meet technical requirements and will not pose a threat to human health, so no dietary exposure assessment is necessary. The use value of pectin and carrageenan is greater than cost.