Jul 19,2024
During the expo, we were honored to showcase the remarkable advantages of ingredients like Citrus Pectin, Citrus Fiber, and Carrageenan, and how they can elevate the quality and taste of products when incorporated into formulations. Sharing experiences and exchanging ideas with all of you not only provided us with valuable inspiration but also highlighted the thriving vitality of the industry.
Mar 04,2020
Congratulations on the launch of the new website
Guangzhou Lai Meng Biotechnology Co., Ltd. is a domestic large-scale pectin production enterprise integrating product research and development, processing and sales. The company wholly owns two production bases of Liyang Lime Biotechnology Co., Ltd. and Bozhou Kangkang Biotechnology Co., Ltd. With advanced pectin production technology and production equipment, it has nearly 300,000 mu of pectin raw material cooperation suppliers at home and abroad, including nearly 100,000 mu of self-owned raw material base, relying on the advantages of large, high-quality and stable raw material resources, focusing on R&D and production. Quality pectin, widely used in domestic leading companies such as dairy beverages, jams, soft candy and pharmaceuticals, and exported to overseas markets. The product research and development platform jointly established by the company and South China University of Technology has two doctors and dozens of master students. Based on the perfect R&D management mechanism and superior R&D environment, it has cultivated a R&D team with rich practical experience. Provide customers with continuous improvement solutions.
Feb 26,2019
EU again evaluates the safety of pectin and amidated pectin as food additives
According to the European Food Safety Authority (EFSA), at the request of the European Commission, on 6 July, the European Food Safety Authority again assessed the safety of pectin and amidated pectin as food additives and issued comments.
Feb 26,2019
How to choose high fat pectin and low fat pectin
Pectin can be divided into high-fat pectin and low-fat pectin according to the degree of esterification. Generally, the esterification degree of high-fat pectin is 65%-70%, and low-fat pectin is 25%-35%. Which products should use high-fat pectin, and which products use low-fat pectin? Please listen to Chuanglian's edible rubber net.
Feb 26,2019
Indispensable phytochemicals - dietary fiber, pectin
Dietary fiber is present in the cells and cells of plants. There is no way to be digested and absorbed by intestinal enzymes. Its ingredients are also carbohydrates. However, because the way of linking is different, the human body cannot digest and absorb. Dietary fiber can prevent and improve constipation problems, reduce the incidence of colorectal cancer, reduce fat and cholesterol absorption, and prevent cardiovascular disease. In addition, because dietary fiber has low calorie and can increase the feeling of satiety, for those who need to limit calories or control calories, proper dietary fiber supplement can help control weight, but not as much as possible, every day. 20-35 grams of dietary fiber can achieve the effect, no more benefits to eat, and may also cause physical discomfort.
Feb 26,2019
Talking about the new use of "pectin" in acidic milk beverage
So far, there has not been a method in which pectin is mixed with other thickening polysaccharides, and the effect of the interaction between them has not been clarified. Therefore, the researchers studied the effect of the combination of gum arabic and high methoxyl pectin (HM pectin). The new effects of stabilizers blended with pectin and gum arabic in acidic milk drinks are described below.
Feb 26,2019
How to choose high fat pectin and low fat pectin
Pectin can be divided into high-fat pectin and low-fat pectin according to the degree of esterification. Generally, the esterification degree of high-fat pectin is 65%-70%, and low-fat pectin is 25%-35%. Which products should use high-fat pectin, and which products use low-fat pectin? Please listen to Chuanglian's edible rubber net.
Feb 26,2019
Talking about the new use of "pectin" in acidic milk beverage
So far, there has not been a method in which pectin is mixed with other thickening polysaccharides, and the effect of the interaction between them has not been clarified. Therefore, the researchers studied the effect of the combination of gum arabic and high methoxyl pectin (HM pectin). The new effects of stabilizers blended with pectin and gum arabic in acidic milk drinks are described below.
If you are interested in us
Currently, The company are manufacturing high-quality citrus pectin, citrus fiber, carrageenan, and monk fruit sweeter, which are widely used in dairy products, beverages, jams, gummies, pharmaceuticals, and other fields.
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