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Meat Products & Natural Water Retention, Texture Optimization, Fiber Colloids
Natural colloids play an excellent role in water retention, shaping, and structural support in meat product processing. Lemon Bio provides solutions based on citrus fiber, pectin, and konjac gum, suitable for various products like ham sausages, injected meats, cooked meats, and plant-based meat products. Our fiber-type colloid formulations reduce purge, improve elasticity, enhance slicing performance, and help create meat products with better texture and prominent health attributes using lower additives.
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Email: kobe@lemonadd.cn
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