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Ice Cream & Natural Thickening Stabilizers
Ice cream has strict requirements for structural stability, melt-in-mouth feel, and melt resistance. Lemon Bio provides natural colloids like pectin, carrageenan, and citrus fiber, compatible with dairy-based and plant-based ice cream formulations. They improve product overrun, tissue uniformity, and shape retention, helping to create ice cream solutions with a refreshing taste and premium labels.
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A dedicated manufacturer of natural and sustainable plant-based ingredients.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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