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Bakery & Natural Colloids
Bakery products have high requirements for structural support, moisture retention, and flavor release. Lemon Bio provides ingredient solutions based on natural colloids like pectin, citrus fiber, and konjac gum, suitable for cakes, bread, biscuits, fillings, etc. They help improve dough extensibility, crumb uniformity, and product softness, extend shelf life, and enhance nutritional label performance.
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A dedicated manufacturer of natural and sustainable plant-based ingredients.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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