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Dairy Products & Natural Stabilizers
Lemon Bio specializes in the application of natural colloids like pectin, carrageenan, and citrus fiber in dairy products, covering yogurt, formulated milk, cheese, and dairy beverages. Through scientific formulation and customized solutions, we enhance the structural stability, taste experience, and shelf life of dairy products, meeting consumer demand for natural and healthy dairy.
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A dedicated manufacturer of natural and sustainable plant-based ingredients.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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