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Konjac Gum & Natural Colloid Solution Balancing Elasticity & Water Retention
Konjac gum, a natural polysaccharide colloid extracted from konjac, possesses excellent thickening, gelling, and water retention properties. It is commonly used in gummies, jellies, plant-based meat, vegetarian sausages, and formulations requiring high water retention. Lemon Bio provides konjac gum with different particle sizes and structural properties to suit various production processes and texture needs, helping to create healthy food systems with strong elasticity, good stability, and non-animal origins.
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