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Carrageenan & Versatile Natural Colloid Combining Structural Elasticity & Transparency
Carrageenan is a natural polysaccharide colloid extracted from red algae, possessing excellent gelling power and transparency. It is commonly used in puddings, jellies, dairy products, gummies, etc. Lemon Bio provides different types of carrageenan products to meet various food development needs like plant-based formulations, Q-texture elasticity, and suspension stability.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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