Shelf-stable yogurt
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🌿 Create a Truly Smooth and Shelf-Stable Yogurt Experience
Pectin × Citrus Fiber — Empower Your Next Yogurt Innovation with Natural Functionality
Building on the foundation of traditional shelf-stable yogurt formulations, we combine pectin and citrus fiber from Lemon Bio to enhance texture, system stability, and creative formulation potential.
✅ Texture Redefined｜Smooth, Creamy, and Light
Through precise rheological control, pectin and citrus fiber work in synergy to deliver a creamy, silky texture with a light mouthfeel.
Every spoonful feels like freshly prepared yogurt—non-sticky, indulgent, and satisfying to today’s wellness-driven consumers.
✅ Stability Secured｜No Cold Chain? Still Fresh.
Pectin provides structural integrity while citrus fiber enhances water retention and suspension.
The result? A yogurt system that maintains 6+ months of shelf stability—ideal for convenience, on-the-go, and outdoor scenarios.
✅ More Creativity｜Perfect Pairing with Any Inclusion
From strawberry jam and nata de coco to oats, grains, and nuts—
Our solution supports solid, semi-solid, and viscous inclusions with excellent suspension and anti-sedimentation properties.
Perfect for your “loaded with goodness” shelf-stable yogurt.
🌍 Your yogurt can be more natural, more stable, and more imaginative.
📩 Ready to co-create your next shelf-stable yogurt breakthrough? Let’s talk.
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Currently, The company are manufacturing high-quality citrus pectin, citrus fiber, carrageenan, and monk fruit sweeter, which are widely used in dairy products, beverages, jams, gummies, pharmaceuticals, and other fields.
A dedicated manufacturer of natural and sustainable plant-based ingredients.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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