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Unique products always keep up with changing consumer tastes. Our food ingredients make a difference and provide a powerful boost to the success of our products.
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About Lemon Bio
Guangzhou Lemon Biotechnology Co., Ltd. was founded in June 2018 and is located in commercial hub Guangzhou(Canton), China. The company is a high-tech biotechnology company ,specializing in the research, production, and sales of plant active ingredients.
Currently, The company are manufacturing high-quality citrus pectin, citrus fiber, carrageenan, and monk fruit sweeter, which are widely used in dairy products, beverages, jams, gummies, pharmaceuticals, and other fields. Committed to meeting industry needs and adhering to high quality standards, we focus on innovation and hold numerous patents. We have been awarded as national high-tech enterprise.
Processed Tons Yearly
Supplied Countries
Customers worldwide
factories
Quality and sustainability go
hand in hand
Our quality policy is based on four fundamental pillars: sustainability, innovation, technology and commitment. Thus, we work every day to achieve products of excellence through production processes that protect the environment.
Certifications
Committed to meeting industry needs and adhering to high quality standards, we focus on innovation and hold numerous patents. We have been awarded as national high-tech enterprise.
Blog
Jul 28,2025
Kosher Certification: Our Pectin, Citrus Fiber & Carrageenan
KOF-K certified Kosher-Parve Pectin, Citrus Fiber & Carrageenan. Compliant with Jewish dietary laws. Valid through 2026. Certificate ID: K-3402651.
May 26,2025
Natural Texture Enhancers: The Invisible Power Behind Delicious Living
This article explores several common natural texture-enhancing ingredients—pectin, citrus fiber, carrageenan, and konjac gum—detailing their origins, properties, and essential roles in food applications. It highlights that these ingredients are not synthetic additives but naturally derived, scientifically purified biopolymers with authoritative safety certifications. They play indispensable roles in improving food texture, enhancing mouthfeel, supporting the development of low-fat and low-sugar products, and optimizing production processes. Integrating traditional culinary wisdom with modern food technology, the article illustrates how natural texture enhancers bridge the gap between heritage and innovation. It concludes by encouraging consumers to understand the true value of these natural components and enjoy delicious, trustworthy food experiences with confidence.
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A dedicated manufacturer of natural and sustainable plant-based ingredients.
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Email: kobe@lemonadd.cn
Room202, NO.894, Tianhe North Road, Shipai Street, Tianhe District, Guangzhou, China.
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