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Citrus pectin is a natural polysaccharide extracted from premium citrus peel. It provides essential gelling, thickening, stabilization, suspension, and texture-enhancing functions. With its fine, clear gel structure, excellent acid stability, and strong process adaptability, pectin is widely used as a key structural ingredient in beverages, dairy, gummies, jams, bakery fillings, meat products, and plant-based formulations. Our citrus pectin meets FSSC 22000, Kosher, Halal, and FDA standards, and is free from gluten and major allergens—making it an ideal choice for clean, natural, and high-performance formulation needs.

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Lemon Bio & Citrus Fiber

Our citrus fiber products comply with FSSC 22000, Kosher, Halal, and FDA international certification standards. They are non-GMO, gluten-free, lactose-free, and free of common allergens, making them the ideal ingredient choice that combines functionality, clean label compatibility, and natural origin.

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Lemon Bio & Carrageenan

Our carrageenan product series is certified by FSSC22000, ISO9001, Halal, Kosher, among other international standards, ensuring batch consistency and global regulatory compliance for customers across various markets.

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Lemon Bio & Konjac Gum

Konjac gum has excellent water-binding and swelling capacity, forming highly elastic gels with multiple functions including water retention, oil control, elasticity enhancement, film forming, emulsification, and suspension.

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